
中国食品卫生与检验检疫法律法规中英数据库
第四章过境检疫 CHAPTER IV TRANSIT QUARANTINE第九章 传染病监测 Chapter IX Monitoring of Epidemic Disease第九章 附则 CHAPTER IX SUPPLEMENTARY PROVISIONS第五章 航空检疫 Chapter V Airport Quarantine第五章 食品卫生标准和管理办法的制定 CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD第五章 法律责任 Chapter V Legal Liability第五章 法律责任 Chapter V Legal Responsibility第五章 罚则 Chapter V Penalty Provisions第五章 卷烟纸、滤嘴棒、烟用丝束、烟草专用机械的生产和销售 CHAPTER V PRODUCTION AND SALE OF CIGARETTE PAPER, FILTER ROD, CIGARETTE TOW AND CIGARETTE MANUFACTURING EQUIPMENT第五章携带、邮寄物检疫 CHAPTER V QUARANTINE OF MATERIALS CARRIED BY PASSENGERS OR BY POST第五章动物防疫监督 Chapter V Supervision over Animal Epidemic Prevention第五章动物防疫监督 Chapter V Supervision over Animal Epidemic Prevention第六章 陆地边境检疫 Chapter VI Border Quarantine第六章 进出口贸易和对外经济技术合作 CHAPTER VI IMPORT AND EXPORT TRADE AND FOREIGN ECONOMIC AND TECHNOLOGICAL CO-OPERATION第六章法律责任 Chapter VI Legal Liability第六章法律责任 Chapter VI Legal Liability第六章运输工具检疫 CHAPTER VI QUARANTINE OF MEANS OF TRANSPORT第六章 附则 Chapter VI Supplementary Provisions第六章 附 则 Chapter VI Supplementary Provisions第六章 附 则 Chapter VI Supplementary Provisions第七章 食品卫生监督 CHAPTER VII FOOD HYGIENE SUPERVISION第七章法律责任 CHAPTER VII LEGAL RESPONSIBILITY第七章 卫生处理 Chapter VII Sanitization第七章附则 Chapter VII Supplementary Provisions第七章附则 Chapter VII Supplementary Provisions语际翻译 版权所有
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