- 中文饮食、菜名词汇 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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中文饮食、菜名词汇
- 白切肉 Boiled pork Slices
- 煮土豆 Boiled potato
- 煮咸白鱼 Boiled salted silver carp
- 煮小泥肠 Boiled sausage
- 盐水河虾 Boiled shrimps with salt
- 盐水虾 Boiled shrimps with salt
- 白切鸡 Boiled sliced chicken
- 煮鸡块 Boiled sliced chicken
- 白切猪肚 Boiled sliced pig′s stomach
- 猪肉馄饨 Boiled small dumplings with pork
- 棒棒鸡 Bonbon chicken
- 拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp
- 拆骨鸡 Boneless chicken
- 俄国红菜汤 Borsch
- 红菜汤 Borsch
- 什锦红菜汤 Borsch
- 法国炖鱼 Bouillabaisse
- 马赛海龙王汤 Bouillabaisse Marseilles
- 杂烩海鲜汤 Bouillabaisse，fish soup
- 法国肉汤 Bouillon
- 扒鲍鱼菜心 Braised abalone and vegetable
- 白扒鲍鱼 Braised abalone in cream sauce
- 蚝油鲍鱼 Braised abalone in oyster sauce
- 鸡球鲍脯 Braised abalone with chicken balls
- 鸡翼鲍脯 Braised abalone with chicken wings
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