SCIDICT学术词典
中文饮食、菜名词汇

中文饮食、菜名词汇

白切肉    Boiled pork Slices
煮土豆    Boiled potato
煮咸白鱼    Boiled salted silver carp
煮小泥肠    Boiled sausage
盐水河虾    Boiled shrimps with salt
盐水虾    Boiled shrimps with salt
白切鸡    Boiled sliced chicken
煮鸡块    Boiled sliced chicken
白切猪肚    Boiled sliced pig′s stomach
猪肉馄饨    Boiled small dumplings with pork
棒棒鸡    Bonbon chicken
拆焗鸳鸯鸭    Boned duck stuffed with minced shrimp
拆骨鸡    Boneless chicken
俄国红菜汤    Borsch
红菜汤    Borsch
什锦红菜汤    Borsch
法国炖鱼    Bouillabaisse
马赛海龙王汤    Bouillabaisse Marseilles
杂烩海鲜汤    Bouillabaisse,fish soup
法国肉汤    Bouillon
扒鲍鱼菜心    Braised abalone and vegetable
白扒鲍鱼    Braised abalone in cream sauce
蚝油鲍鱼    Braised abalone in oyster sauce
鸡球鲍脯    Braised abalone with chicken balls
鸡翼鲍脯    Braised abalone with chicken wings
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