中文饮食、菜名词汇-B-7-SCIdict专业学术词典-北京语际翻译公司

中文饮食、菜名词汇

红烩虎皮鸽蛋 Boiled and fried pigeon eggs in brown sauce

水煮牛肉 Boiled beef

煮牛肉 Boiled beef

开水白菜 Boiled cabbage

盐水鸡 Boiled chicken with salt

葱油白鸡 Boiled chicken with scallions

氽鸡茸五丝 Boiled downy chicken with five shredded ingredients

盐水鸭 Boiled duck with salt

三鲜水饺 Boiled dumplings with “three fresh delicacies”

酱烩蛋 Boiled eggs cooked in soy Sauce

白煮鱼 Boiled fish

煮鱼 Boiled fish

黄油汁煮鱼煮土豆 Boiled fish and potato with hutter

煮鱼煮土豆 Boiled fish potato

煮鱼配菜 Boiled fish with vegetable

黄油扁豆 Boiled green long beans with butter sauce

煮石斑配蛋黄汁 Boiled grouper with mayonnaise

煮羊腿 Boiled leg mutton

煮龙虾 Boiled lobster

猪肉水饺 Boiled minced pork dumplings

煮羊肉煮素菜 Boiled mutton with vegetables

大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork

盐水白煮花生米 Boiled peanuts with salt

煮肉 Boiled pork

烩猪排 Boiled pork chop