SCIDICT学术词典
中文饮食、菜名词汇

中文饮食、菜名词汇

白扒鱼翅    Braised shark′s fin in cream sauce
海味扒鱼翅    Braised shark′s fin with assorted seafood
两包芙蓉鱼翅    Braised shark′s fins with two colour eggs
红烧美鲍    Braised sliced abalone
锅塌鸡片    Braised sliced chicken
白扒鸭条    Braised sliced duck in cream sauce
北菰烩鸭丝    Braised sliced duck with mushroom
烧元鱼    Braised soft-shelled turtle
红烧甲鱼    Braised soft-shelled turtle in brown sauce
京都排骨    Braised sparerib with sauce
黄油焖小鸡    Braised spring chicken with butter
扒牛柳葱    Braised steak with sliced scallion
红烧瓤豆腐    Braised stuffed bean curd
散煮豆腐    Braised stuffed bean curd
扒三丝鱼翅    Braised three ingredients and shark′s fin
扒三样    Braised three kinds of meat
锅塌三夹火腿    Braised three layered ham
火腿津白    Braised tianjin cabbage with ham
奶油津白    Braised Tianjin cabbage with white sauce
烧牛肚    Braised tripe
锅烧小蹄    Braised trotters
炖小牛肉    Braised veal
焖小牛胸口    Braised veal breast
蟹扒菜心    Braised vegetable with crab
红烧梅花鹿    Braised venison in brown sauce
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