SCIDICT学术词典
中文饮食、菜名词汇

中文饮食、菜名词汇

香菜蛋花汤    Egg and Chinese parsley
鸡蛋土豆沙拉    Egg and potato salad
蛋咖喱    Egg curry
炖蛋    Egg custard
蒸鸡蛋羹    Egg custard in a mould
豆苗芙蓉蛋汤    Egg drop soup with bean Sprouts
猪肉蛋饺    Egg dumpling stuffed with minced pork
青豆蛋花汤    Egg flower and green pea soup
蛋炒饭    Egg fried rice
糟蛋    Egg preserved in wine
猪肉蛋卷    Egg roll stuffed with minced pork
鸡蛋卷糖酱    Egg rolls with jam
鸡蛋沙拉    Egg salad
木犀汤    Egg soup with meat shreds and fungus
芙蓉燕窝    Egg white with bird′s nest
蛋黄汤    Egg yolk soup
鱼香茄子    Eggplant,Chongqing style
奶油煎蛋    Eggs fried in butter
瓤馅鸡蛋    Eggs stuffed with pork
八个冷盘    Eight cold hors d′oeuvres
炸八块鸡    Eight fried chicken joints
焦炸八块 “    Eight-slice”crisp fried chicken
八宝冬瓜汤 “    Eight-treasures” winter melon(white gourd)sou
八宝饭 “    Eight-treasures”rice pudding
象眼鸽蛋 “    Elephant eye”pigeon′s egg
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