SCIDICT学术词典
中文饮食、菜名词汇

中文饮食、菜名词汇

丁型牛排    T-bone steak
青鱼划水    Tail of black carp in clear soup
奶油大粒西米布丁    Tapioca pudding
果馅饼    Tart
茶叶蛋    Tea eggs
樟茶烤鸭    Tea smoked duck
鲜竹卷    Tender tips of bamboo shoots
浓汤    Thick soup
细通心粉    Thin macaroni
松花皮蛋 “    Thousand year old”duck eggs
冰镇三果    Three chilled fruits
三色鸡肉汤    Three coloured chicken soup
三色黄瓜卷    Three coloured cucumber stuffed rolls
三鲜锅粑汤    Three flavour crispy rice soup
三鲜两面黄    Three flavoured fried noodles
三鲜锟饨 “    Three flavour“meat dumpling soup
三鲜锅贴 “    Three flavour”fried meat dumplings
三鲜汤面 “    Three flavour”noodles soup,Shanghai style
砂锅三鲜 “    Three fresh delicacies”in casserole
三鲜烧麦 “    Three fresh delicacies”shaomai(dumplings)
三鲜汤 “    Three fresh delicacies”soup
三色拼盘    Three kinds of cold meat
冻拌三丝    Three kinds of cold mixed meat
三拼    Three kinds of hors d′oeuvres
三式拼盘    Three kinds of hors d′oeuvres
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