中文饮食、菜名词汇-S-4-SCIdict专业学术词典-北京语际翻译公司

中文饮食、菜名词汇

咖喱炒羊肉片 Saute mutton slice in curry sauce

葱头炒羊肉 Saute mutton with onion

锦鹧鸪丝 Saute partridge slices

炒腰花 Saute pig′s Kidney

芫爆里脊 Saute pork fillet with Chinese pickles

糖醋猪里脊 Saute pork fillet with sweet and sour sauce

炒木犀肉 Saute pork shreds with fungus and eggs

炒猪肉片 Saute pork slices

木犀肉 Saute pork with egg and fungus

青椒炒肉丁 Saute pork with green pepper

酱爆肉丁 Saute pork with soy bean sauce

菜心虾球 Saute prawn balls with heart of cabbage

炒菜心虾球 Saute Prawn balls with vegetable heart

鱼香虾球 Saute prawn meatballs′Chongqing style

蕃茄茄虾片 Saute prawn slices in tomato and bean curd

黄油汁煎大虾 Saute prawns in butter sauce

宫保大虾 Saute prawns with hot pepper and peanuts

炒油菜 Saute rape

盐煎肉 Saute salted pork slice

盐爆鸡条 Saute salted sliced chicken

煎咸茭白 Saute salted wild rice stem

海参鱼肚 Saute sea cucumber with fish maw

绍子海参 Saute sea cucumber with hot sauce and minced meat

海参肉片 Saute sea cucumber with pork

葱烧海参 Saute sea cucumber with scallions