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- Ïã²Ëµ°»¨ÌÀ Egg and Chinese parsley
- ¼¦µ°ÍÁ¶¹É³À Egg and potato salad
- µ°¿§à¬ Egg curry
- ìÀµ° Egg custard
- Õô¼¦µ°¸þ Egg custard in a mould
- ¶¹ÃçܽÈص°ÌÀ Egg drop soup with bean Sprouts
- ÖíÈâµ°½È Egg dumpling stuffed with minced pork
- Çඹµ°»¨ÌÀ Egg flower and green pea soup
- µ°³´·¹ Egg fried rice
- Ôãµ° Egg preserved in wine
- ÖíÈâµ°¾í Egg roll stuffed with minced pork
- ¼¦µ°¾íÌǽ´ Egg rolls with jam
- ¼¦µ°É³À Egg salad
- ľϬÌÀ Egg soup with meat shreds and fungus
- ܽÈØÑàÎÑ Egg white with bird¡äs nest
- µ°»ÆÌÀ Egg yolk soup
- ÓãÏãÇÑ×Ó Eggplant£¬Chongqing style
- ÄÌÓͼ嵰 Eggs fried in butter
- È¿ÏÚ¼¦µ° Eggs stuffed with pork
- °Ë¸öÀäÅÌ Eight cold hors d¡äoeuvres
- Õ¨°Ë¿é¼¦ Eight fried chicken joints
- ½¹Õ¨°Ë¿é ¡° Eight-slice¡±crisp fried chicken
- °Ë±¦¶¬¹ÏÌÀ ¡° Eight-treasures¡± winter melon(white gourd)sou
- °Ë±¦·¹ ¡° Eight-treasures¡±rice pudding
- ÏóÑ۸뵰 ¡° Elephant eye¡±pigeon¡äs egg
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